How To Make Cake Balls From Scratch

Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. Whisk the flour baking powder baking soda and salt together in a medium bowl.

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You want the balls to be firm but not frozen.

How to make cake balls from scratch. With the mixer running on low speed add the dry ingredients and milk to. Place the balls on a parchment lined baking sheet and chill for at least one hour. Combine dry ingredients into one bowl. Cover with plastic wrap and chill for several hours in the refrigerator or place in the freezer for about 15 minutes.

Have fun and try different combinations. Pour into prepared pan and bake for 25. Add 1 3 of the flour mixture to the batter. Directions prepare the cake mix according to package directions using any of the recommended pan sizes.

Prepare a 9 inch round cake pan with non stick spray and some flour. Grease a 9 inch springform pan. Using a handheld or stand mixer fitted. With a paddle attachment cream the butter then add sugar.

Preheat oven to 350 f 177 c. Instructions preheat oven to 350ᵒf. Just grab some lollipop sticks to put in them and there you go. Melt the candy melts in a bowl in the microwave heating in 30 second increments and stir until completely smooth.

After rolling the cake balls by hand place them on a wax paper covered baking sheet. You can even make cake pops with this recipe. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. Use a melon baller or small scoop to form balls of the chocolate cake mixture.

Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball.