How To Make Cake Pops At Home

In fact this recipe is published in the book. Start with the cake. Repeat with remaining cake pops.

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Put each cake ball onto a cookie.

How to make cake pops at home. How to make cake balls pops you can find the almond bark in the baking aisle in most grocery stores. Mix sugar and flour. Cool in pan on a wire rack. Bake the boxed cake let it cool and trim off the dry outer layer.

Allow the cake to cool completely. Dip your cake pop stick into the melted candy melt and quickly stick it into a cake pop at least half way down. Add 3 cups of sugar and 4 cups of flour. Choose a flavor of frosting that you like.

You can even do these steps on different days. Decorate the cake pops. Use any suggested pan size and bake according to directions. At first cake pop ingredients are no different than baking a regular cake.

In fact this recipe is published in the book. How to make cake pops. Preheat your oven to 350 degrees and then get your materials out for cooking. If you do not want to use almond bark you can also use chocolate chips.

Then discard those pieces or set them aside to munch on later. Prepare cake mix according to package directions. Set pops on a cookie tray. Use a mini ice cream scoop and scoop out two balls of cake mixture.

Supplies needed to make homemade cake pops. Using either your hands or a spoon take the cooled cake out of the pan. Add eggs and butter. Dip the cake pop in melted chocolate to cover completely let the excess run off and back into the bowl.

I first began making homemade cake pops when i wrote sally s candy addiction. How to make cake pops recipe for cake pops bake a cake. I want to share it on the blog as well because i ve gotten lots of questions about making from scratch cake pops. Use a cookie scooper to scoop out little balls.

Melt the chocolate in a heatproof bowl over a simmering pot of water. Roll the mixture into a tight ball and place on a plate. Use your hands to incorporate the frosting into the cake crumbs. Dip one end of a lollipop stick in the melted chocolate then push it in the middle of a cake ball.

Then shape the mixture into balls using your hands or a cake pop. Remove cooled cake from pan and crumble into a large mixing bowl. Crumble the cake into very fine crumbs and mix it with the vanilla frosting. Freeze for about 15 minutes.

Repeat until all the cake mixture has been rolled into balls.